Skip to content

20: Lemon & poppy seeds

20 december, 2013


Both bottom and frosting of today’s cupcake have been flavoured with lemon and poppy seeds (although you can hardly tell with the frosting). Lemon is such a lovely flavour to work with as it makes the whole kitchen smell gorgeous. Not necessarily Christmassy, but you need a break from the Christmas flavours every now and then, don’t you (at least I do, not because I’m tired of them, but so I won’t get tired of them).


In my series of vegan Swedish Christmas foods I have finally reached my favourite part: the sweet stuff! One of the most traditional/typical ones in Sweden is knäck. Here is one vegan recipe for classic knäck. I usually prefer it without almonds, but this year I’m making it with, and with orange peel.



Fyll i dina uppgifter nedan eller klicka på en ikon för att logga in: Logo

Du kommenterar med ditt Logga ut /  Ändra )


Du kommenterar med ditt Google+-konto. Logga ut /  Ändra )


Du kommenterar med ditt Twitter-konto. Logga ut /  Ändra )


Du kommenterar med ditt Facebook-konto. Logga ut /  Ändra )


Ansluter till %s

%d bloggare gillar detta: